🌿 Indrajau Kadwa (Bitter Indrajao Seeds) | Holarrhena Pubescens | Kurchi Seeds Indrajau Kadwa, commonly known as Bitter Indrajao Seeds or Kurchi Seeds, is one of the most powerful and time-tested herbs in Ayurvedic medicine. Scientifically known as Holarrhena pubescens (formerly Holarrhena antidysenterica), this remarkable herb has been used for thousands of years in traditional Indian medicine to treat a wide range of digestive and inflammatory conditions. 💊 What is Indrajau Kadwa? Indrajau Kadwa is the bitter seed of the Kurchi tree, found abundantly across India, Nepal, and Sri Lanka. The seeds contain powerful natural alkaloids — especially Conessine and Kurchine — which give them their characteristic bitter taste and potent medicinal properties. In Ayurveda, this herb is classified under "Kutajakula" and is highly regarded for its Grahi (absorbent) and Deepana (digestive stimulant) properties. ✅ Key Health Benefits of Indrajau Kadwa 🔹 Dysentery & Diarrhea Relief — Highly effective in treating acute and chronic dysentery, loose motions, and IBS 🔹 Anti-Amoebic Properties — Kills harmful amoeba and intestinal parasites naturally 🔹 Gut Health Support — Restores healthy gut flora and improves digestion 🔹 Anti-Inflammatory — Reduces intestinal inflammation and irritation 🔹 Fever Management — Traditionally used to reduce fever associated with infections 🔹 Skin Disorders — Helpful in treating eczema, itching, and skin infections 🔹 Liver Support — Supports liver function and detoxification 🔹 Diabetes Management — Helps in managing blood sugar levels naturally 🔹 Piles & Hemorrhoids — Effective in reducing symptoms of piles 🔹 Worm Infestation — Acts as a natural anthelmintic (de-worming agent) 🌱 Ayurvedic Properties PropertyDetailRasa (Taste)Tikta (Bitter), Kashaya (Astringent)Guna (Quality)Laghu (Light), Ruksha (Dry)Virya (Potency)Sheeta (Cold)Vipaka (Post-digest)Katu (Pungent)Dosha EffectBalances Pitta & Kapha 📋 Product Details DetailInformationProduct NameIndrajau Kadwa / Bitter Indrajao SeedsBotanical NameHolarrhena pubescensFamilyApocynaceaePart UsedSeedsForm AvailableWhole Seeds / PowderOriginIndia (Natural & Pure)QualityPremium Grade, Natural, Unadulterated 🛒 How to Use Indrajau Kadwa? Powder Form: 1-3 grams with water or buttermilk twice daily Decoction: Boil seeds in water, strain and drink With Honey: Mix powder with honey for better absorption As directed by your Ayurvedic practitioner ⚠️ Disclaimer: Consult an Ayurvedic doctor before use. Not recommended during pregnancy without medical supervision. 🔍 Also Known As Hindi: इन्द्रजौ कड़वा | Sanskrit: वत्सक, कुटज | English: Bitter Indrajao, Kurchi Seeds, Conessi Bark Seeds, Tellicherry Bark, Ivory Tree Seeds | Urdu: اندرجو تلخ | Bengali: কুটজ | Gujarati: કડવી ઇન્દ્રજવ | Marathi: कुडा