Paneer Phool (Paneer Dodi / Withania Coagulans) – 100g
PANSARIJI Paneer Phool (Paneer Dodi) is a traditional Ayurvedic herb known for supporting digestion, managing blood sugar levels, and improving metabolism. Made from carefully sourced Withania Coagulans, it is 100% natural and chemical-free.
Item Weight and Price
Category : Ayurvedic Herbs
Sub Category : Ayurvedic Herbs
Tags : paneer phool, paneer dodi, withania coagulans, ayurvedic herb, digestion support, blood sugar control, herbal remedy, pansariji, natural supplement
PANSARIJI Pure Paneer Phool (Paneer Dodi) is prepared from high-quality Withania Coagulans fruits using traditional Ayurvedic processing methods to retain maximum purity and effectiveness. This powerful herb is widely used in Ayurveda to support healthy digestion, regulate blood sugar levels, improve metabolism, and promote overall wellness. Our Paneer Phool is hygienically processed, free from artificial chemicals, and packed under strict quality control standards. Benefits: ✔ Supports healthy digestion ✔ Helps regulate blood sugar levels ✔ Improves metabolism ✔ Supports weight management ✔ Promotes overall wellness How to Use: Soak 1–2 Paneer Phool pieces in water overnight. Drink the filtered water in the morning on an empty stomach, or as advised by your healthcare professional. Storage: Store in a cool, dry place away from direct sunlight. Keep container tightly closed after use. Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your physician before use if you are pregnant, nursing, diabetic, or on medication.
Reviews
Sajjad Hossain
London, UK
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